Hot Five Bean Salas

Recipe Ingredients

8		Bacon - diced
2/3 cup	131g / 4.6oz	Sugar
2 tablespoons	30ml	Cornstarch
1 1/2 teaspoons	7.5ml	Salt
1		Pepper
3/4 cup	177ml	Vinegar
1/2 cup	118ml	Water
1		Kidney beans - rinsed and drained
1		Lima beans - rinsed and drained
1		Garbanzo beans - rinsed and drained
1		Green beans - drained
1		Wax beans - drained

Recipe Instructions

In a skillet, cook bacon until crisp; reserve 1/4 cup drippings. Set the bacon aside.

Add sugar, cornstarch, salt and pepper to drippings.

Stir in vinegar and water; bring to a boil, stirring constantly.

Cook and stir for 2 minutes.

Add the beans; reduce heat. Cover and simmer for 15 minutes or until beans are heated through.

Place in a serving bowl; top with bacon

Source:
Taste of Home

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