Hot Dutch Potato Salad

Recipe Ingredients

4		Bacon
1/2 cup	31g / 1.1oz	Onion - chopped
1/2 cup	73g / 2.6oz	Green pepper - chopped
1/4 cup	59ml	Vinegar
1 teaspoon	5ml	Salt
3		Hard boiled eggs
1/8 teaspoon	0.6ml	Pepper
1 teaspoon	5ml	Sugar
1		Egg
1		Hot - cubed, cooked potatoes
1/4 cup	27g / 1oz	Raw carrot

Recipe Instructions

Dice bacon and pan fry.

Add onion -- chopped and green pepper.

Cook 3 minutes.

Add vinegar, salt, pepper, sugar and beaten egg.

Cook slightly.

Add cubed potatoes, grated carrot and diced hard-cooked eggs.

Blend and serve hot.

Variation: Add chopped apple with the onion and pepper.

Source:
St. Thomas Rosary Society, Elkhart, Indiana

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