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Hot Dutch Potato Salad

Cuisine: Polish
Type: Vegetables
Courses: Salads, Side dish
Serves: 1 people

Recipe Ingredients

4   Bacon
1/2 cup 31g / 1.1ozOnion - chopped
1/2 cup 73g / 2.6ozGreen pepper - chopped
1/4 cup 59mlVinegar
1 teaspoon 5mlSalt
3   Hard boiled eggs
1/8 teaspoon 0.6mlPepper
1 teaspoon 5mlSugar
1   Egg
1   Hot - cubed, cooked potatoes
1/4 cup 27g / 1ozRaw carrot

Recipe Instructions

Dice bacon and pan fry.

Add onion -- chopped and green pepper.

Cook 3 minutes.

Add vinegar, salt, pepper, sugar and beaten egg.

Cook slightly.

Add cubed potatoes, grated carrot and diced hard-cooked eggs.

Blend and serve hot.

Variation: Add chopped apple with the onion and pepper.

Source:
St. Thomas Rosary Society, Elkhart, Indiana

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