Hot Chicken Salad - 2

Recipe Ingredients

2 cups	125g / 4.4oz	Chopped chicken cooked
2 cups	220g / 7.8oz	Celery - diced
3/4 cup	69g / 2.4oz	Almonds - slivered
2 teaspoons	10ml	Onion - grated
1 cup	146g / 5.1oz	Parmesan cheese
1/2 teaspoon	2.5ml	Mustard
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Lemon juice
1 cup	237ml	Mayonnaise
1		Water chestnuts - optional

Recipe Instructions

Mix lemon juice and mayonnaise.

Mix the rest of the ingredients, and add lemon juice and mayonnaise.

Put in a greased or sprayed bread pan and top with crushed potato chips.

Bake at 375F for 15-20 min.

Source:
St. Thomas Rosary Society, Elkhart, Indiana

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