Chicken and Cheese Crescent Chimachangas

Recipe Ingredients

1/2 cup	31g / 1.1oz	Onion - chopped
2		Garlic cloves - minced
3 tablespoons	45ml	Oil
2 1/2 cups	156g / 5.5oz	Chicken, cooked - shredded
16 oz	454g	Crescent dinner rolls
1/2 cup	118ml	Salsa
2 cups	292g / 10oz	Cheddar cheese - shredded
		Sour cream
		Salsa

Recipe Instructions

Heat oven to 350F. Grease large cookie sheet. IN large cookie sheet. In large skillet, cook onion and garlic in oil until onion is tender. Add chicken, cook over low heat until thoroughly heated, stirring occasionally. Remove from heat. Separate dough into 8 rectangles, firmly press perforations to seal. Spread 2 t of the salsa on each rectangle to within 1/2 inch of edge. Stir 1 cup of the cheese into chicken mixture. Spoon heaping 1/3 cup of chicken mixture onto half of each rectangle. Starting at shortest side or rectangle topped with chicken, roll up, firmly pinch ends to seal. Place seam side down on greased cookie sheet. Bake at 350F for 16 to 21 minutes or until golden brown. Remove from oven, top each with about 2 T. of remaining cheese. Return to oven. Bake an additional 1 to 2 minutes or until cheese is melted. Serve with sour cream and additional salsa.

Source:
Bob Kunz

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