Hot Cashew Chicken Salad

Recipe Ingredients

		Lettuce - bite size pcs=2c
3 tablespoons	45ml	Oil
1/2 lb	227g / 8oz	Spinach - bite size pcs
1 1/4 lbs	567g / 20oz	Chick breast, boneless, skinless - 1" cubed
11 oz	312g	Mandarin oranges - drained
3 tablespoons	45ml	Scallions - chopped
3 tablespoons	45ml	Soy sauce
		Garlic clove - minced
1 tablespoon	15ml	Honey
1/4 cup	59ml	Cashews
1/4 teaspoon	1.3ml	Ground ginger

Recipe Instructions

In salad bowl, combine lettuce, spinach, and oranges.

In small bowl, combine soy sauce, honey, ginger, and 3 tbs water. Set aside.

In wok, heat oil over med high heat. Add chicken, stir-fry until cooked, 5 minutes.

Add scallions and garlic, cook 1 min. Add sauce and cook, tossing, 30 seconds.

Pour chicken and sauce over greens and oranges, toss. Sprinkle with cashews.

Source:
Vatcharin Bhumichitr, "Thai Vegetarian Cooking"

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