Hot Cabbage Slaw

Recipe Ingredients

2 tablespoons	30ml	Butter
1/2 cup	31g / 1.1oz	Onion - chopped
1 teaspoon	5ml	Caraway seed
1/3 cup	78ml	Water
1/4 cup	59ml	White wine vinegar
3/4 teaspoon	3.8ml	Salt
1/4 teaspoon	1.3ml	Tabasco
8 cups	1896ml	Cabbage - shredded
1/2		Cabbage)

Recipe Instructions

Melt butter in a large skillet.

Add onion and caraway seed.

Cook 5 minutes or until onion is tender.

Add water, vinegar, salt and hot sauce, and mix well. Then add the cabbage and mix well again. Cover and let simmer about 15 minutes, or until the cabbage is crisp-tender.

NOTES:

* A spicy warm slaw, this came originally from our local newspaper. We enjoy it a lot. Yield: serves 4-6.

: Difficulty: easy. : Time: 5 minutes preparation, 20 minutes cooking. : Precision: approximate measurement OK.

Source:
Vatcharin Bhumichitr, "Thai Vegetarian Cooking"

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