Hot And Sour Slaw

Recipe Ingredients

1		Bok choy - sliced thin
1		Red bell pepper - sliced very thin (large)
4		Scallions - chopped fine
2 teaspoons	10ml	Chile paste or 1 tablespoon hot chile sauce or 1/2 teaspoon chile flakes
1 teaspoon	5ml	Dijon mustard
3/4 cup	177ml	Apple cider vinegar
2		Garlic cloves - minced
1 tablespoon	15ml	Fresh ginger - minced
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Canola oil
		Chopped cilantro - optional

Recipe Instructions

Combine the bok choy, red pepper and scallions in a large bowl.

In a smaller bowl, whisk together the remaining ingredients.

Pour this dressing over the chopped vegetables and toss well. Let the slaw sit in the refrigerator for one hour, then toss again

Taste the chilled salad, add more chile or salt or sugar to taste.

This slaw will taste good for at least 3 days if kept tightly sealed in the refrigerator.

Yield: 6 servings

Source:
Recipe For Health Show #RHE307

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