Hot 'n Spicy Salad Sizzler

Recipe Ingredients

4		Bacon
1/3 cup	78ml	Picante sauce
1/4 cup	59ml	Red wine vinegar
2 teaspoons	10ml	Sugar

Recipe Instructions

Cook bacon in skillet until crisp.

Add remaining ingredients and bring to a boil, stirring constantly.

Drizzle hot dressing over spinach salads or sliced tomatoes just before serving.

Makes about 1/2 cup.

Source:
John Martin Taylor in ""The New Southern Cook""

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