Honey-Mustard Dressing (Eating Well)

Recipe Ingredients

1/4 cup	59ml	Nonfat yogurt
1 1/2 teaspoons	7.5ml	Cider vinegar
1 teaspoon	5ml	Dijon mustard
1 teaspoon	5ml	Honey
		Salt
		Black pepper - freshly ground

Recipe Instructions

In a small bowl, whisk together ingredients until well blended. Alternatively, combine all ingredients in a small jar, secure lid and shake until blended.

Good on salads of mixed bitter greens, such as arugula, chicory, escarole, radicchio and watercress.

Makes about 1/4 cup.

Source:
Stacey Tramel, Executive Chef of City Cafe, Dallas

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