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Honey Dressing

Type: Meat
Courses: Salads
Serves: 1 people

Recipe Ingredients

1/4 cup 59mlVinegar
1 cup 237mlMayonnaise
1 teaspoon 5mlPrepared mustard
1 teaspoon 5mlSugar
1 teaspoon 5mlOnion - minced
1/2 cup 118mlHoney
1/4 teaspoon 1.3mlParsley - minced
  Salt and pepper
1/2 cup 118mlOil

Recipe Instructions

Mix vinegar, mayonnaise and mustard until smooth.

Add sugar, onion, honey, and parsley and season to taste with salt and pepper.

Slowly beat in oil until well blended.

Makes 2 cups

Created by: Odyssey, Mission Hills, Calif.

Source:
Stacey Tramel, Executive Chef of City Cafe, Dallas

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