Hidden Valley Crunchy Green Pea Salad

Recipe Ingredients

20 oz	568g	Peas, fresh or frozen
2 cups	220g / 7.8oz	Celery - sliced
2 cups	292g / 10oz	Cauliflower - chopped
4 tablespoons	60ml	Pimento - sliced
1/2 cup	31g / 1.1oz	Green onion - diced
2 cups	474ml	Cashews, macadamia, or pecans - roasted
1/2		Cooked bacon - crisp, crumbled
1/2		Sour cream
1		Hidden Valley Ranch Dressing

Recipe Instructions

Rinse peas in hot water. Drain.

Combine remaining solid ingredients.

Mix together sour cream and dressing.

Pour over salad. (I've found that this may be too much for the recipe - use your own judgment and likes)

Toss gently.

Source:
Stacey Tramel, Executive Chef of City Cafe, Dallas

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