Heringstopf Mit Saurer Sahne (Herring Salad With Sour Cream

Recipe Ingredients

		Sour Cream Sauce
1 cup	237ml	Sour cream
		Lemon - juice only
1/2 cup	118ml	Yogurt
1/4 teaspoon	1.3ml	Sugar
		Salad
2		Onions - small
8		Herring fillets - marinated
1/2 teaspoon	2.5ml	Dillweed - dried
2		Apples; medium - tart
2 teaspoons	10ml	Dill - fresh or

Recipe Instructions

Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad: Peel onions and cut into thin slices.

Peel and quarter apples, remove cores and but into thin wedges. Blend onions and apples with sauce.

In a dish arrange herring and apple-onion mixture in layers. Cover tightly and marinate in refrigerator for 5 hours.

Sprinkle with dill before serving.

Source:
Stacey Tramel, Executive Chef of City Cafe, Dallas

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.