Heringsalat (Herring Salad)

Recipe Ingredients

8 oz	227g	Pickled herring; drained
1/2		Green pepper; seed and dice
1		Apple, tart - core and dice
1		Orange; sectioned and diced
2 teaspoons	10ml	Onion - grated
2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Vinegar
4		Lettuce leaves; cupped

Recipe Instructions

Combine ingredients and marinate in refrigerator for at least 1 hour.

Serve on inner tightly cupped lettuce leaves.

Source:
Stacey Tramel, Executive Chef of City Cafe, Dallas

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