Herbed Dill Potato Salad

Recipe Ingredients

1/2 cup	118ml	Mayonnaise
1/2 cup	118ml	Milk
4 teaspoons	20ml	Salt
1/2 teaspoon	2.5ml	Pepper
10 cups	2370ml	Cooked potatoes - cubed @5 lb
1/4 cup	36g / 1.3oz	Chives - chopped
1/4 cup	36g / 1.3oz	Dill - fresh, chopped
1/4 cup	36g / 1.3oz	Parsley - fresh, chopped
3		Tomatoes - medium, wedged
		Lettuce leaves

Recipe Instructions

Make this dish 3 hours or more before serving. It is best if prepared very early in the day.

In a large bowl, combine mayonnaise, milk, salt and pepper. Mix with a fork or wire whisk until smooth.

Add potatoes and herbs. Gently toss until mixture is well coated. Cover and refrigerate.

At serving time, add tomatoes and toss.

Serve on lettuce leaves.

If serving at a party as a serve your self dish, place the tomato wedges on top of the salad as a garnish with a few sprigs of dill or parsley. Great for summer entertaining.

Source:
Stacey Tramel, Executive Chef of City Cafe, Dallas

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