Chicken Alejandro

Recipe Ingredients

1/2 cup	31g / 1.1oz	Onions - thinly sliced
1		Garlic clove - minced
1 tablespoon	15ml	Margarine or butter
1 cup	237ml	Medium salsa
1/2 teaspoon	2.5ml	Sugar
1/4 teaspoon	1.3ml	Cinnamon
1/8 teaspoon	0.6ml	Cloves - ground
1/2		Bay leaf
4		Chicken breast halves - boneless
2 teaspoons	10ml	Cornstarch
8 oz	227g	Tomato sauce
1 oz	28g	Orange, peeled - sections (small)
		Rice

Recipe Instructions

In a large skillet, over medium heat, cook onion and garlic in margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and bay leaf, add chicken. Cover and simmer for 30 minutes. Remove chicken to heated platter, keep warm.

In a small bowl, dissolve cornstarch in tomato sauce, stir into skillet. Cook, stirring constantly until the mix thickens and begins to boil. Add orange sections, heat through. Discard bay leaf. Serve chicken over rice with the sauce over all.

Source:
Bob Kunz

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