Hearty Macaroni Salad For 100

Recipe Ingredients

6 lbs	2724g / 96oz	Fully cooked ham - cubed
6 lbs	2724g / 96oz	Macaroni
3 lbs	1362g / 48oz	Cheddar cheese - shredded
2		Frozen peas - thawed
2		Celery - chopped
2		Onions - chopped (large)
2		Ripe olives - drained, pitted,
		Sliced
		Dressing
2		Mayonnaise
1		Western or French salad dressing
1/4 cup	59ml	Vinegar
1/4 cup	49g / 1.7oz	Sugar
1 cup	237ml	Light cream
1 1/2 teaspoons	7.5ml	Onion salt
1 1/2 teaspoons	7.5ml	Garlic salt
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Pepper

Recipe Instructions

Cook the pasta and drain. Then rinse under cold water and drain again.

Combine first 7 ingredients.

Combine all dressing ingredients; pour over the ham mixture and toss well to coat.

Refrigerate.

Source:
Stacey Tramel, Executive Chef of City Cafe, Dallas

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