Hearts Of Palm Salad

Recipe Ingredients

1		Whole hearts of palm
1		Sweet green pepper - chopped (small)
1		Sliced pimientos drained
1		Celery stalk - chopped
2		Green onions sliced thin
1 tablespoon	15ml	Fresh parsley - chopped leaves
2 tablespoons	30ml	Vegetable oil
1/4 cup	59ml	Lemon juice
		Lettuce leaves

Recipe Instructions

Drain the hearts of palm and cut them into bite-size pieces.

Add remaining ingredients except lettuce leaves. Cover, refrigerate overnight.

Serve on lettuce leaves.

Source:
Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986

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