Hawaiian Namasu

Recipe Ingredients

4		Young cucumbers - sliced
2		Carrots - thinly sliced
2		Onions - sliced (large)
3		Celery - sliced
1/3 cup	53g / 1.9oz	Brown sugar
3/4 cup	177ml	Vinegar
1 tablespoon	15ml	Salt
1 teaspoon	5ml	Msg
1 cup	237ml	Water
1/4 lb	113g / 4oz	Smoked salmon - (lox)

Recipe Instructions

Should be prepared ahead Combine sugar, vinegar, salt, water, MSG, and bring to a boil.

Pour over sliced vegetables. Cool.

Refrigerate overnight.

Serve with thin slices of smoked salmon.

Source:
Easiest Ever Holiday Meals--Cooking Magazine

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