Ham And Potato Salad

Recipe Ingredients

1 lb	454g / 16oz	Red potatoes - cut into 1/2 in wedges
1		Frozen mixed vegetables
1/3 cup	78ml	Mayonnaise or salad dressing
1/3 cup	78ml	Sour cream
1/2 cup	31g / 1.1oz	Green onions - sliced
1 teaspoon	5ml	Pepper
1/2 teaspoon	2.5ml	Salt
3 cups	438g / 15oz	Cooked ham (about 1 lb) - chopped

Recipe Instructions

1. Cook potatoes, covered in boiling water to cover 10 minutes or until tender (don't overcook). Drain and set aside.

2. Cook frozen mixed vegetables according to package directions; drain and set aside.

3. Combine mayonnaise and next 4 ingredients in a large bowl. Gently stir in potatoes, vegetables and ham. Cover and refrigerate 8 hours or overnight.

Source:
Southern Living

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