Gumdrop Fruit Salad

Recipe Ingredients

1 cup	237ml	Whipping cream
2 1/2 cups	592ml	Pineapple tidbits - drained
2 cups	474ml	Seedless grapes
2 cups	474ml	Miniature marshmallows
3/4 cup	177ml	Gumdrops (omit black) - cut fine
1		Maraschino cherries - cut and drained
1/2 cup	73g / 2.6oz	Pecans - chopped
		Dressing
1/2 cup	118ml	Pineapple juice
1/4 cup	49g / 1.7oz	Sugar
2 tablespoons	30ml	Flour
1/4 teaspoon	1.3ml	Salt
3 tablespoons	45ml	Lemon juice
1 1/2 teaspoons	7.5ml	Vinegar

Recipe Instructions

FOR THE SALAD:

Whip cream and stir all ingredients together.

Add cooled dressing, and refrigerate overnight.

FOR THE DRESSING:

Blend all ingredients in a saucepan and cook until thick, stirring constantly.

Cool before adding to the salad.

Source:
"Mountain Measures" --Junior League of Charleston, WV ed. 1974

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