Ground Chicken Salad

Recipe Ingredients

1 lb	454g / 16oz	Ground chicken
2 tablespoons	30ml	Oil
1		Garlic - minced
1/2 cup	31g / 1.1oz	Yellow onion chopped
1 1/2 teaspoons	7.5ml	Seasoned salt
1 teaspoon	5ml	Paprika
1/4 teaspoon	1.3ml	Pepper
1 tablespoon	15ml	Worcestershire sauce
1		Iceberg lettuce - chopped
		Avocado - diced
		Tomatoes - diced
1/2 cup	31g / 1.1oz	Green onions - chopped
1/3 cup	78ml	Olives - sliced
3/4 cup	109g / 3.8oz	Cheddar cheese - grated
3/4 cup	109g / 3.8oz	Jack cheese - grated
		Salad Dressing
1/4 cup	59ml	Red wine vinegar
3/4 cup	177ml	Olive oil
1 tablespoon	15ml	Tomato sauce
1 tablespoon	15ml	Lemon juice
1		Garlic - minced
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/2 teaspoon	2.5ml	Paprika
1/2 teaspoon	2.5ml	Sugar

Recipe Instructions

Saute chicken in oil with garlic, onion, salt, paprika, pepper and Worcestershire sauce for about 10 minutes Cool completely. Toss lettuce with avocado, tomatoes, green onions, olives and cheeses.

Mix with cooked and cooled chicken. For dressing, whisk together vinegar, oil, tomato sauce, lemon juice, garlic, salt, pepper, paprika and sugar. Pour dressing over salad. Toss

Serve immediately.

Source:
Mark Haugen of Tejas, Minneapolis, MN

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