Brigitte Sealing's Turkey Dumpling Casserole

Recipe Ingredients

1 lb	454g / 16oz	Ground turkey
1/3 cup	20g / 0.7oz	Chopped onions
2/3 cup	157ml	Beef broth
1/4 cup	36g / 1.3oz	Chopped green peppers
2 tablespoons	30ml	Flour
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Rosemary
1 tablespoon	15ml	Vegetable oil
1		Tomato sauce
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Sage
10		Garlic
1/2 cup	31g / 1.1oz	Cornmeal
1/2 teaspoon	2.5ml	Baking powder
1		Egg
1/4 cup	59ml	Milk
1 1/2 teaspoons	7.5ml	Vegetable oil

Recipe Instructions

In a large, heavy skillet cook turkey in oil (or you can use vegetable cooking spray) about 5 minutes or until lightly browned, stirring to break up the meat. Add onions, tomato sauce, beef broth, sage, salt, garlic, and peppers. Bring to a boil, and reduce heat and cover. Simmer for 15 minutes, stirring occasionally.

Meanwhile, mix the cornmeal, flour, baking powder, salt, rosemary, egg, milk and oil. Mix well and drop by tablespoons on top of the turkey mix. Cover and simmer 10 minutes or until dumplings are firm.

Source:
Brigitte Sealing

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