Grilled Eggplant With Almond, Yogurt And Coriander Sauce

Recipe Ingredients

1/3 cup	48g / 1.7oz	Freshly-ground almonds
12 teaspoons	60ml	Ground coriander
1		Garlic clove - finely chopped
1 teaspoon	5ml	Honey
1 tablespoon	15ml	Lemon juice
1 cup	237ml	Yogurt - strained
1/4 cup	36g / 1.3oz	Parsley - chopped
1/4 cup	4g / 0.1oz	Cilantro - chopped
		Salt - to taste
		Freshly ground black pepper - to taste
1		Eggplant - sliced 1/2" thick (large)
		(or 2 small eggplants)
1/2 cup	31g / 1.1oz	Tomatoes - peeled, seeded,
		Diced

Recipe Instructions

Preheat grill.

In a food processor combine almonds, coriander, garlic, honey, lemon juice, salt and pepper.

With machine running add yogurt, a little bit at a time. Stir in parsley and cilantro by hand. Adjust seasonings to taste.

Brush eggplant with oil and season generously with salt and pepper.

Grill 3 minutes on each side. Serve with a generous drizzle of sauce, garnished with chopped tomatoes.

Source:
ESSENCE OF EMERIL with Emeril Lagasse

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