Cooking Index - Cooking Recipes & IdeasGrilled Chorizo, Jicama And Orange Salad Recipe - Cooking Index

Grilled Chorizo, Jicama And Orange Salad

Courses: Salads
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozJicama
3/4 lb 340g / 11ozChorizo or pepperoni
2 lbs 908g / 32ozOranges - peeled and segmented (large)
1/4 cup 59mlFresh lemon juice
2 teaspoons 10mlPaprika
4 teaspoons 20mlParsley sprigs (large)

Recipe Instructions

In her book "Little Meals" (Villard Books), Rozanne Gold uses jicama as a bed for warm, spicy chorizo and the drippings that mingle with citrus juices.

Peel the jicama and cut into matchstick julienne. Set aside.

Cut sausage into 1/2" thick slices, broil on tray until cooked through. Keep warm.

Divide jicama among 4 plates. Top each portion with 5 orange segments, sprinkle with 1 tablespoon lemon juice, top with 6-7 slices of sausage with drippings, sprinkle with paprika and garnish with parsley.

Emeril Lagasse


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