Grilled Chicken Salad

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Chicken - halved down middle
		Salt - to taste
		Freshly ground black pepper to taste
		Oil
1/4 cup	59ml	Rice wine vinegar
1/2 cup	118ml	Olive oil
1 tablespoon	15ml	Shallots - diced
1 cup	237ml	Watercress - cleaned
2 cups	80g / 2.8oz	Spinach leaves - cleaned
1/2 lb	227g / 8oz	Red grapes - broken into 4 sm
1/4 lb	113g / 4oz	Smoked cheese, gouda- - cut in 6 long wedges
1/4 cup	59ml	Mango chutney

Recipe Instructions

Prepare chicken by removing the thigh bones and second wing joints.

Preheat grill to medium high. Season and oil the chicken. Place the chicken on the grill, skin side down, and grill for 5 minutes.

Turn over and grill for 5 minutes. You may need to finish cooking the chicken in the oven. Remove the cooked chicken from the grill and cool. You want the chicken cold for the salad.

In a small bowl, mix together the vinegar, oil, shallots, and salt and pepper. Toss the greens in this dressing and place on two salad plates.

Position the chicken on top of the greens, and arrange the grapes, cheese, and chutney around the plate in a pretty manner.

Source:
ESSENCE OF EMERIL with Emeril Lagasse

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