Grilled Chicken Salad Recipe - Cooking Index
| 2 1/2 lbs | 1135g / 40oz | Chicken - halved down middle |
| Salt - to taste | ||
| Freshly ground black pepper to taste | ||
| Oil | ||
| 1/4 cup | 59ml | Rice wine vinegar |
| 1/2 cup | 118ml | Olive oil |
| 1 tablespoon | 15ml | Shallots - diced |
| 1 cup | 237ml | Watercress - cleaned |
| 2 cups | 80g / 2.8oz | Spinach leaves - cleaned |
| 1/2 lb | 227g / 8oz | Red grapes - broken into 4 sm |