Cooking Index - Cooking Recipes & IdeasGrilled Chicken Caesar Salad Recipe - Cooking Index

Grilled Chicken Caesar Salad

Type: Cheese, Chicken, Eggs, Poultry
Courses: Salads
Serves: 4 people

Recipe Ingredients

1/3 cup 78mlPlus 1 tbs extra-virgin olive oil; divided
2   French bread - crusts removed cut into 1/2" cubes
1 lb 454g / 16ozChicken breast, boneless, skinless cooked, cut cross into 1/2" thick slices
1/2 teaspoon 2.5mlSalt and pepper, each
4   Anchovy fillets - chopped
2 teaspoons 10mlGarlic - minced
2 tablespoons 30mlFresh lemon juice
1 tablespoon 15mlDijon mustard
2   Red pepper sauce
1   Romaine lettuce - torn
3 tablespoons 45mlParmesan cheese - freshly grated

Recipe Instructions

Heat 1 tablespoon oil in a large skillet over medium-high heat.

Add bread cubes and cook, stirring occasionally, until lightly browned, about 5 minutes.

Drain on paper towels and set aside. Mash anchovies, garlic, and remaining 1/4 teaspoon salt into a paste in a large salad bowl.

Add lemon juice, mustard, pepper sauce and remaining 1/4 tsp pepper; whisk until blended. Gradually whisk in remaining 1/3 cup oil.

Add chicken and toss to coat.

Add lettuce, Parmesan cheese and croutons; toss well.

Source:
Cooking Light, June 1994, page 74

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