Grill-Side Garden Salad

Recipe Ingredients

2		Tomato
1		Zucchini
1 cup	62g / 2.2oz	Frozen whole kernel corn
1		Avocado
1/3 cup	20g / 0.7oz	Green onion
1/3 cup	78ml	Picante sauce
2 tablespoons	30ml	Vegetable oil
2 tablespoons	30ml	Cilantro
		Parsley
1 tablespoon	15ml	Lemon or lime juice
3/4 teaspoon	3.8ml	Garlic salt
1/4 teaspoon	1.3ml	Ground cumin

Recipe Instructions

Combine tomatoes, zucchini, corn, avocado and green onions in large bowl.

Combine remaining ingredients; mix well. Pour over vegetable mixture; mix gently.

Chill 3-4 hours, occasionally stirring gently. Stir gently and serve chilled or at room temperature with additional Pace Picante Sauce. Makes about 4 cups salad.

NOTE: One cup cooked fresh corn kernels or one can (8.75 oz) whole kernel corn, drained, may be substituted for frozen corn.

Source:
Cooking Light, June 1994, page 74

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