Greens With Raspberry Dressing

Recipe Ingredients

1		Garlic - halved
1		Belgian endive - (1/4 pound)
6 cups	240g / 8.5oz	Packed torn red leaf lettuce - (1 head)
2 cups	474ml	Packed torn Boston lettuce - (1 small head)
1		Purple onion
		Cut into thin vertical slices
3 tablespoons	45ml	Raspberry or red wine vinegar
1 tablespoon	15ml	Water
1 tablespoon	15ml	Olive oil
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

Rub cut side of garlic on side of salad bowl; discard garlic. Trim ends from endive, and remove any wilted or discolored outer leaves; separate leaves.

Add endive leaves, lettuces, and onion to bowl; toss gently.

Combine the next 5 ingredients in a small bowl, and stir with a wire whisk until well blended. Pour over salad, and toss gently

Source:
Cooking Light, June 1994, page 74

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