Greens with Lemon Vinaigrette

Recipe Ingredients

12 cups	1320g / 46oz	Mixed greens
1/3 cup	78ml	Canola oil
1/4 cup	59ml	White wine vinegar
3 tablespoons	45ml	Lemon juice
1		Garlic - minced
1 teaspoon	5ml	Liquid honey
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Whisk together oil, vinegar, lemon juice, garlic, honey, salt and pepper.

Pour over greens in salad bowl and toss well.

Source:
Seattle Times 4/9/97 (Cooking Light Magazine)

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