Greens Slaw With Warm Bacon Dressing

Recipe Ingredients

1/2 cup	31g / 1.1oz	Onion - sliced
1/4 cup	59ml	Fat-free cream cheese - softened
1/4 cup	59ml	Skim milk
2 teaspoons	10ml	White wine vinegar
1 teaspoon	5ml	Dijon mustard
1/2 teaspoon	2.5ml	Dried dill
1/2 teaspoon	2.5ml	Honey
1/8 teaspoon	0.6ml	Pepper
2 cups	474ml	Kale - thinly sliced
2 cups	474ml	Beet greens - thinly sliced
2 cups	474ml	Swiss chard - thinly sliced
2		Turkey bacon - cooked and chopped

Recipe Instructions

Heat a large, nonstick skillet over medium-high heat.

Add onion; saute 5 minutes or until golden brown. Reduce heat to low.

Add cream cheese, milk, vinegar, mustard, dill, honey and pepper; stir until blended. Remove skillet from heat.

Add kale, beet greens and Swiss chard to pan; toss to coat. Cover and let stand 30 seconds.

Divide slaw evenly between 2 plates; top each with chopped bacon.

Serve immediately.

Source:
Seattle Times 4/9/97 (Cooking Light Magazine)

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