Greens Salad Recipe - Cooking Index
1 cup | 237ml | Regular - light or |
Mayonnaise | ||
1/2 cup | 118ml | Plain yogurt |
1 teaspoon | 5ml | Fresh lemon juice |
1/2 teaspoon | 2.5ml | Sugar |
1 cup | 110g / 3.9oz | Chopped mixed greens: parsley, fresh dill, scallion tops chopped green pepper |
1 | Anchovy fillet - (opt) | |
Salt to taste | ||
Pepper to taste |
For the dressing, puree the mayonnaise, yogurt, lemon juice, sugar, mixed greens, salt, pepper and anchovy if desired in a blender or food processor.
Cover and refrigerate to blend flavors.
This dressing is excellent on cold pasta shapes, tuna chunks, hard-boiled eggs and sliced avocado.
For the salad, use a combination of chicory, curly lettuce, baby spinach leaves, watercress and ribbons of kale.
Source:
Miracle Whip Light Dressing bottle
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