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Greens Salad

Courses: Salads
Serves: 1 people

Recipe Ingredients

1 cup 237mlRegular - light or
  Mayonnaise
1/2 cup 118mlPlain yogurt
1 teaspoon 5mlFresh lemon juice
1/2 teaspoon 2.5mlSugar
1 cup 110g / 3.9ozChopped mixed greens: parsley, fresh dill, scallion tops chopped green pepper
1   Anchovy fillet - (opt)
  Salt to taste
  Pepper to taste

Recipe Instructions

For the dressing, puree the mayonnaise, yogurt, lemon juice, sugar, mixed greens, salt, pepper and anchovy if desired in a blender or food processor.

Cover and refrigerate to blend flavors.

This dressing is excellent on cold pasta shapes, tuna chunks, hard-boiled eggs and sliced avocado.

For the salad, use a combination of chicory, curly lettuce, baby spinach leaves, watercress and ribbons of kale.

Source:
Miracle Whip Light Dressing bottle

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