Greens Galore

Recipe Ingredients

10 cups	2370ml	Kale, Swiss chard, mustard
2 cups	125g / 4.4oz	Onions - thinly sliced (medium)
2 teaspoons	10ml	Olive oil
1/3 cup	78ml	Water
		Salt and pepper to taste
1/2		Lemon, juice of

Recipe Instructions

Wash the greens well and chop some of the stems with the leaves.

In a large saucepan, cook onions in oil or butter until golden.

Add greens and water. Cover and cook over medium heat, stirring occasionally, just until the greens are tender. Season with salt and pepper.

Sprinkle with lemon juice if desired. Found on the cooking echo and have not used these greens to much. I have the greens a Free. The onion could count as a 1/2 to 1 vegetables. Sure that some could use this.

Source:
Miracle Whip Light Dressing bottle

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