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Green-Bean Salad

Cuisine: German
Type: Vegetables
Courses: Salads
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozGreen beans; fresh*
  Boiling salted water
1/4 cup 59mlStock**
3 tablespoons 45mlVinegar
3 tablespoons 45mlVegetable oil
2   Onions; med. - thinly sliced
1/2 teaspoon 2.5mlDried dill seed
1 teaspoon 5mlSugar

Recipe Instructions

* Green beans should be sliced lengthwise (French Cut).

** Stock is the water that the green beans were cooked in.

Cook beans in boiling salted water until just tender.

Reserve 1/4 cup of the cooking liquid and drain off the rest.

Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended.

Pour mixture over beans; marinate several hours before serving.

Source:
Miracle Whip Light Dressing bottle

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