Green Salad With Dill Dressing

Recipe Ingredients

		Salad
1		Boston lettuce - torn
1/2		Romaine lettuce - torn
4		Green onions - sliced
3		Radishes - sliced
1		Green bell pepper - in strips (large)
1		Tomato - diced (large)
1		Carrot - shredded
1		Cucumber - sliced (small)
		Dill Dressing
2 tablespoons	30ml	Red wine vinegar
1 teaspoon	5ml	Dijon mustard
2 tablespoons	30ml	Sour cream
1/4 cup	59ml	Vegetable oil
3 tablespoons	45ml	Olive oil
1/4 teaspoon	1.3ml	Salt - optional
2 teaspoons	10ml	Dill weed

Recipe Instructions

In a large bowl, combine the salad ingredients. Refrigerate.

For dressing, whisk the vinegar and mustard in a small bowl. Whisk in remaining ingredients.

Refrigerate for at least 30 minutes. stir well before serving with the salad.

Makes 3/4 cup dressing

Source:
Taste of Home Magazine, Dec/Jan '94, p. 32

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