Green Rice Salad

Recipe Ingredients

1		Lon grain rice
2 oz	56g	Fenugreek sprouts
1		Watercress
2 tablespoons	30ml	Fresh parsley - chopped
2 tablespoons	30ml	Fresh chives - chopped
4 tablespoons	60ml	Olive oil
2 tablespoons	30ml	Wine vinegar
		Salt and pepper

Recipe Instructions

Cook the rice in boiling salted water for 12 minutes, or until just tender. Rinse well with cold water.

Drain and leave until it is cold.

Put the rice into a serving bowl and stir in the fenugreek sprouts.

Add the watercress leaves, parsley and chives. Mix the oil and vinegar, salt and pepper and pour over the salad.

Toss well.

VARIATION: Substitute Chinese bean or adzuki bean sprouts for the fenugreek sprouts.

Source:
Mary Norwak, "Salads"

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