Green Gage Plum Salad

Recipe Ingredients

2		Green gage or purple plums (16-oz)
1/2 cup	164g / 5.8oz	Syrup from plums
2 cups	474ml	Grape juice
2		Lemon gelatin (3-oz)
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Lemon juice
2		Cream cheese (3-oz)

Recipe Instructions

Heat grape juice and add to gelatin, with syrup, mashed plums, salt and lemon juice. Cool.

Pour 1/2 gelatin mixture into 1-1/2 quart mold and chill until firm. When remaining gelatin thickens like raw egg white, beat in cream cheese until frothy.

Pour over firm gelatin mixture and chill until firm.

NOTES : From MRS. N.R. Hosey (Judy), Marvell, AR, as printed in "High Cotton Cookin'", Marvell Academy Mother's Association, Marvell, AR 72366.

Source:
High Cotton Cookin'

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