Green Beans Almandine

Recipe Ingredients

2 lbs	908g / 32oz	Fresh green beans
1/2 cup	118ml	Water
3 tablespoons	45ml	Butter or margarine
1/3 cup	30g / 1.1oz	Almonds - blanched, slivered
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/4 teaspoon	1.3ml	Ground nutmeg (optional)

Recipe Instructions

1. Wash beans and cut off ends. Place in a deep, 2-quart heat- resistant, non-metallic casserole with water.

2. Heat, covered, in Microwave Oven 10 to 12 minutes or until beans are crisp-tender. Drain beans.

3. Add remaining ingredients to drained green beans.

4. Stir to combine.

5. Heat, uncovered, in Microwave Oven 5 minutes or until butter has melted and beans are tender.

Source:
Cooking Light, June 1995, page 78

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.