Green Bean Salad

Recipe Ingredients

1		Cut green beans - drained
1		Cut waxed beans - drained
1		Onion - cut in thin slices (medium)
1		Green bell pepper - cut in thin rings
2/3 cup	157ml	Vinegar
1/3 cup	78ml	Cooking oil
1/2 cup	99g / 3.5oz	Sugar
		Salt and pepper - to taste

Recipe Instructions

Combine beans, onion, and green pepper. Mix rest of ingredients and pour over the vegetables. Marinate for 24 hrs before serving, stirring several times.

Source:
"Mountain Measures", Junior League of Charleston, WV. ed. 1974

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