Green Bean And Yellow Tomato Salad

Recipe Ingredients

2 tablespoons	30ml	Red wine vinegar
2 teaspoons	10ml	Fresh thyme or
1/2 teaspoon	2.5ml	Dried thyme
1 teaspoon	5ml	Olive oil
1/8 teaspoon	0.6ml	Salt
1		Pepper
1		Garlic clove - minced
1/2 lb	227g / 8oz	Green beans
2 lbs	908g / 32oz	Yellow tomatoes (medium)
		Cut into 8 wedges
1/3 cup	20g / 0.7oz	Vertically sliced red onion

Recipe Instructions

Combine the first 6 ingredients in a bowl; stir well, and set aside.

Trim ends from beans, and remove strings. Steam beans, covered, 5 minutes or until crisp-tender. Rinse under cold water; drain.

Combine the beans, tomato wedges, and onion in a bowl; add the vinegar mixture, and toss gently

Source:
Cooking Light, June 1995, page 128

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