Green Bean And Red Onion Salad

Recipe Ingredients

1 lb	454g / 16oz	Green beans
1 lb	454g / 16oz	Red onion - very thinly sliced (small)
1/3 cup	30g / 1.1oz	Parsley - finely minced
2 tablespoons	30ml	Minced fresh mint
1/3 cup	48g / 1.7oz	Parmesan cheese - coarsely shredded
3 tablespoons	45ml	Olive oil
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Freshly ground black pepper
1 teaspoon	5ml	White wine vinegar

Recipe Instructions

1. Bring a large pan of water to the boil. Trim the green beans, cut in halves or thirds if long. Put the beans into the boiling water and time about five minutes, or until tender. Drain and rinse with cold water until completely chilled. Pat dry with paper towels.

2. Soak the red onion in cold water 5 minutes to reduce the acidity. Drain and pat dry. Combine with the green beans, the parsley, mint, Parmesan, olive oil, salt and pepper. Mix well. The salad can be refrigerated at this point.

3. Serve the salad at room temperature. Just before serving, stir in the vinegar.

Source:
Jeff Smith

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