Green And Red Tomato Salad

Recipe Ingredients

3 cups	187g / 6.6oz	Green tomatoes* (large)
3 cups	187g / 6.6oz	Red-ripe tomatoes (large)
1 cup	62g / 2.2oz	Red onion (medium)
3 tablespoons	45ml	Fresh basil - coarsely chopped
		Dressing
1		Garlic - finely chopped
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Freshly ground pepper
2 tablespoons	30ml	Lemon juice
3 tablespoons	45ml	Wine vinegar
1/2 cup	118ml	Olive oil
1/2 teaspoon	2.5ml	Ground cumin

Recipe Instructions

*Pick the green tomatoes just before they begin to ripen red.

Cube green and red tomatoes. Cut onion into thin slices and separate into rings.

Combine tomatoes and onions in a salad bowl with the chopped basil.

Combine the dressing ingredients, mixing well.

Add dressing to salad and toss. Let set about 30 minutes to blend flavors.

Delicious with BBQ!

From 1993 "Shepherd's Garden Seeds Catalog," pg. 46

Source:
Canadian Living Magazine January 1997

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