Greek Salad With Peppers

Recipe Ingredients

3		Tomatoes - chopped
1		English cucumber - chopped
1		Onion - thinly sliced (medium)
1		Pepper - thinly sliced (large) (red, yellow or orange)
1 cup	237ml	Greek olives or black olives
1/2 cup	73g / 2.6oz	Feta cheese - crumbled
		Dressing
1/4 cup	59ml	Red wine vinegar
3/4 cup	177ml	Vegetable oil or olive oil
1 teaspoon	5ml	Basil
1/2 teaspoon	2.5ml	Oregano
1/2 teaspoon	2.5ml	Salt
1		Ground pepper

Recipe Instructions

Combine the tomatoes, cucumber, onion, peppers, olives and feta cheese in salad bowl.

Mix dressing ingredients and add to salad.

Toss and serve.

Source:
Judith Choate's 'The Bean Cookbook'

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