Greek Pasta Salad

Recipe Ingredients

1 lb	454g / 16oz	Farfalle or Bow Tie pasta
1 lb	454g / 16oz	Tomato - cut in small cubes (small)
8 oz	227g	Crumbled feta cheese (plain or flavored
		Like tomato/basil)
1		Black olives - sliced
2 cups	474ml	FRESH spinach - washed and torn
		Into bite-size pieces
1 cup	237ml	Greek Salad dressing (homemade or
		Store-bought)
2 tablespoons	30ml	Lemon juice (preferably fresh)

Recipe Instructions

Cook pasta until "al dente". Drain and cool pasta, and add all remaining ingredients.

Toss well to blend. Let sit for one hour before serving.

Source:
Cooking Light, June 1994, page 123

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.