Grapefruit, Ham, And Spinach Salad

Recipe Ingredients

4 cups	948ml	Tightly packed torn fresh spinach
2 cups	474ml	Grapefruit sections - (3 medium)
1/2 lb	227g / 8oz	Thinly sliced lean deli ham
		Cut into 1/2-inch strips
1		Hard-cooked egg - finely chopped
3 tablespoons	45ml	Raspberry-flavored vinegar
3 tablespoons	45ml	Honey
1 1/2 tablespoons	22ml	Vegetable oil
2 teaspoons	10ml	Dijon mustard
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

Divide spinach among 4 serving plates, and top each with one-fourth of grapefruit sections, ham, and egg.

Combine vinegar and next 4 ingredients in a bowl, and stir well with a wire whisk. Drizzle 2 tablespoons of dressing over each salad.

Source:
Cooking Light, Jan/Feb 1995, page 132

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