Gingered Beet Salad

Recipe Ingredients

6 tablespoons	90ml	Beets - scrubbed (medium)
1 teaspoon	5ml	Olive oil
1 1/2 teaspoons	7.5ml	Fresh ginger - minced
2 tablespoons	30ml	Mellow miso
1 tablespoon	15ml	Sesame seeds
1 tablespoon	15ml	Lemon juice

Recipe Instructions

Boil beets in a large, heavy saucepan until tender. Remove cooked beets to a bowl of cold water. When cool enough to handle, slip off skins and discard. Slice or chop beets.

In a small skillet or saucepan over medium heat, cook ginger and sesame seeds in oil, stirring constantly, for 1 minute. Remove pan from heat and stir in miso and 1/4 cup beet cooking liquid.

Cool dressing mixture slightly before adding lemon juice. Toss dressing with beets until well coated.

Source:
Jane Hubbard

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