German Summer Potato Salad

Recipe Ingredients

1/3 cup	78ml	Strong chicken stock - hot
1/2 cup	118ml	Cider vinegar
1/2 cup	31g / 1.1oz	Green onion - minced
2 teaspoons	10ml	Black pepper
2 teaspoons	10ml	Salt
1 cup	237ml	Oil
10 lbs	4540g / 160oz	Potatoes - cooked and sliced
1 cup	146g / 5.1oz	Fresh parsley - chopped

Recipe Instructions

Toss all ingredients together.

Serve at room temperature. Note: the chicken stock can be homemade or canned, but fortified with a Minor's type chicken base or bouillon to give it intense chicken flavor.

The more intense, the better the salad.

Source:
Mr. George Baier

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