German Potato Salad With Sour Cream

Recipe Ingredients

6 cups	1422ml	Potatoes boiled in skins (medium)
1/4 cup	59ml	White wine vinegar
2 teaspoons	10ml	Sugar
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Fresh ground black pepper
1/4 teaspoon	1.3ml	Dry mustard powder
1		Sour cream
1 cup	237ml	Peeled and thinly sliced - cucumber
		Hungarian paprika

Recipe Instructions

Peel and slice the potatoes while still warm and place them in a mixing bowl.

Combine the vinegar, sugar, salt, mustard and pepper and mix well.

Add the sour cream and cucumber and mix again. Pour the mixture over the potatoes and toss gently but well.

Place in a serving dish and sprinkle with the paprika.

Source:
Cooking Light, Mar/Apr 1993, page 146

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