German Potato Salad

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Baking potato - peeled (2 large) cut into 1/4-inch slices
1 cup	237ml	No-salt-added beef broth
3/4 cup	46g / 1.6oz	Green onions - chopped
1 tablespoon	15ml	Sugar
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Pepper
1 1/2 tablespoons	22ml	All-purpose flour
1/4 cup	59ml	Cider vinegar
1/3 cup	48g / 1.7oz	Chopped cooked turkey bacon (4 slices)
1 tablespoon	15ml	Fresh parsley - chopped
1/4 teaspoon	1.3ml	Celery seeds

Recipe Instructions

Place potato in a saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 6 minutes or until just tender; drain.

Combine beef broth and next 4 ingredients in a saucepan. Bring to a boil, reduce heat, and simmer 5 minutes.

Place flour in a small bowl. Gradually add vinegar, stirring with a wire whisk until blended.

Add to broth mixture, stirring well. Bring to a boil, and cook 2 minutes, stirring constantly.

Source:
Cooking Light, Mar/Apr 1993, page 146

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