Cooking Index - Cooking Recipes & IdeasGerman Hot Potato Salad Recipe - Cooking Index

German Hot Potato Salad

Cuisine: German, Polish
Type: Vegetables
Courses: Salads
Serves: 8 people

Recipe Ingredients

6   Bacon
2 tablespoons 30mlCornstarch
1/4 cup 59mlWater
1 cup 62g / 2.2ozOnion - chopped
3/4 cup 82g / 2.9ozCelery - diced
2 teaspoons 10mlSalt
1 teaspoon 5mlGranulated sugar
1/8 teaspoon 0.6mlBlack pepper - freshly ground
1/2 cup 118mlCider vinegar
6 cups 1422mlRed-skinned potatoes
6 cups 1422mlPimento-stuffed green (large)

Recipe Instructions

Potatoes should be firm, cooked, peeled, diced and still hot. Fry bacon in a large skillet until crisp. Remove the bacon, drain on paper towels, then crumble; reserving the bacon fat. Dissolve cornstarch in water.

Saute onion and celery in the reserved bacon fat over medium heat for about 5 minutes, or until onions are translucent.

Add salt, sugar, pepper and dissolved cornstarch to the skillet. Next, add vinegar and bring to a boil over medium heat for 3 minutes.

Add the hot potatoes and crumbled bacon, stirring gently.

Serve hot, garnished with the sliced stuffed olives.

Source:
Taste of Home, June/July, 1997

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