German Hot Noodle Salad

Recipe Ingredients

2 cups	396g / 13oz	Wide egg noodles
3		Bacon strips
1/4 cup	15g / 0.5oz	Onion - chopped
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	All-purpose flour
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Ground mustard
1/2 cup	118ml	Water
1/4 cup	59ml	Cider vinegar
1 cup	110g / 3.9oz	Celery - sliced
2 tablespoons	30ml	Fresh parsley - chopped

Recipe Instructions

Cook noodles according to package directions. Meanwhile, in a skillet, cook the bacon until crisp. Crumble and set aside. Reserve 1 tablespoon drippings in the skillet; saute onion until tender. Stir in sugar, flour, salt and mustard; add water and vinegar.

Cook and stir until thickened and bubbly, about 2-3 minutes. Rinse and drain noodles; add to skillet. Stir in celery and parsley; heat through. Transfer to a serving bowl; sprinkle with bacon. Yield: 4 servings.

NOTES : "Here's a tasty take-off on German potato salad. It's flavored like the traditional side dish but uses noodles in place of potatoes. I always loved my mother's German potato salad, but once she served this noodle salad instead, I was hooked."

Source:
Taste of Home, June/July, 1997

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